Saturday, December 28, 2019

The Hinduism And Buddhism Outlook On Karma - 1814 Words

Hum 130: Major Essay Assignment The Hinduism and Buddhism Outlook on Karma Swarn Sidhu 301174496 Karma seems like a pretty simple concept; all actions have a reaction. However, karma may not catch up to you in this lifetime and instead effect you in future lives. According to both Hinduism and Buddhism, karma determines what happens after death; either rebirth or liberation. The only way to escape reincarnation is by achieving good karma. In Hinduism, karma is determined according to one s actions whereas in Buddhism, karma depends solely on intention. Even though both Hinduism and Buddhism originated in India and their ultimate goal is to be freed from the cycle of rebirth, they view karma in two different ways. In Hinduism, there are three kinds of karma: that which degrades, that which elevates, and that which leads to liberation. In Sanskrit, karma translates to action and action is the determinate of karma. Therefore, good actions lead to good karma and bad actions lead to bad karma. One’s ultimate goal is to achieve karma that leads to liberation; release from samsara and achieving moksha. In order to achieve moksha, the atman has to be reunited with Brahman. To accomplish this, different practices have been designed to weaken the body’s bond with the atman. These practices include fasting, going without sleep, celibacy, and even never wearing clothes or standing on one leg for years. Such practices allow individuals to generate spiritual powersShow MoreRelatedHinduism And Taoism802 Words   |  4 PagesCompare and Contrast: Buddhism, Taoism, and Hinduism. Both Buddhism, Taoism, and Hinduism in religious context compare through origin, philosophy, and their social structures including their outlook on women. These three religious show south east Asian roots, cultural beliefs, and social conflicts and solutions. 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This totality is called Brahman. The purpose of life is to realize that we are part of God and by doing so we can leave this plane of existence and rejoin with God. This enlightenment can only be achievedRead MoreThe Religious Traditions Of The East Are All Older Than Western Religions1743 Words   |  7 Pagestheir followers. Their traditions and beliefs are different than in the west. The four major religious traditions in the East are all older than western religions. Each religious tradition can be examined for common concepts and differences. Hinduism, Buddhism, Daoism and Confucianism have several common concepts and several differences in: their worldviews, their views on the nature of r eality as a whole, the nature of persons, the perspectives on the â€Å"human dilemma,† human spiritual goals, the significanceRead MoreSimilarities Between Buddhism And Hinduism1404 Words   |  6 Pages Buddhism and Hinduism are closely related when comparing the two. 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Though the religion doesRead More Hinduism and Buddhism Essay6699 Words   |  27 PagesHinduism and Buddhism The concept of God It is first of all necessary to establish what is meant by the term God. This term is used to designate a Supreme Being endowed with the qualities of omnipotence and omniscience, which is the creator of the universe with all its contents, and the chief lawgiver for humans. God is generally considered as being concerned with the welfare of his human creatures, and the ultimate salvation of those who follow his dictates. God is therefore a person of

Friday, December 20, 2019

Social Learning Theory Developed It s Reputation

Social learning theory asserts that learning is a cognitive process that takes place in a social context and can occur purely through observation or direct instruction, even in the absence of motor reproduction or direct reinforcement. Famously adopted by Albert Bandura and his colleagues at Stanford University in the 1960’s, the development of social learning theory was revolved around a four step model. These four models included attention (the individual subject must attend to the media as well as witness aggressive behavior), retention (the subject must have the ability to retain the behavior seen in order to replicate for later retrieval), motor reproduction (the subject must be able to perform said behavior), and motivation (there†¦show more content†¦The second reason I chose Charles was because he has a bit of a temper and I thought that would come in handy while observing how a violent video could affect someone who might not have the a lot of patience. Charl es decided to choose the game Fallout 4 to be played by himself in his isolated basement. Fallout 4 is a violent, action filled adventure that is set in a post apocalyptic Boston in the year 2287. Charles described how he had played the other three Fallout’s before, but never like this was it so difficult. Almost immediately, signs of stress and anger hit Charles. His connection was not letting him access the online version of the game. By merely trying to get the game to work, Charles displayed a behavioral change. Finally, after a good seven minutes of feeding various wires through the TV, Charles began to play. Within the first twenty minutes he seemed somewhat relaxed, but this soon changed as he progressed through the game. From sitting casually in his seat, to standing up and moving closer and closer to the TV, Charles was completely infiltrated by the obstacles in a particular level of Fallout 4. It came to the point where he would question himself constantly. For exam ple, Charles stated, â€Å"Why do I constantly die in the same spot?† Loudly enough, it was easy to distinguish his behavioral changes. Typically he likes to joke around, but it seemed like focus was one hundred percent on the video

Thursday, December 12, 2019

Assessment and Hypothesis about Ethical Eating Sample for Students

Question: Write an Essay that Explores an Important and Topical Food Issue of your Choice from a Gastronomic Perspective. Answer: Introduction Ethical food consumption is considered as a means through which people understand and solve different socio-ecological differences (Barnett et al., 2005b). Food consumption habits often persuaded people for socio-ecological changes. So, some people may considered it as being a part of the society, while others think consider it only as a practice followed by the elites of the society. It is difficult situation since on one hand most of these alleged ethical food products (fair trade coffee, free range poultry, grass fed animal protein, natural produce etc.) are more costly than the conventional food items. Additionally, most of the shopping spaces and eateries serving these ethical food products are supposedly serve only the socially influential people (Cole, 2008; Guthman, 2008). In contrast, from political and empirical point of view a clear-cut duality between ethical or rich and unethical or poor is difficult (Hinrichs, 2000; Johnston, 2008). On political basis, it is very fishy to figure out the moral assets onto economically fortunate people who have better contact with the ethical foods, an inference that proceeds with a doubtful tradition of ethically chastising the marginalized residents (Alatas, 1977; Schwartz, 2000). From an empirical basis, intellectuals do not have information showing that economically-fortunate people consider deeply about the ethical foods, despite that fact that they have assets to purchase the ethical items. Additionally, we do not know much about how less-fortunate populations feel about ethical eating, and how they practice it with limited earnings. Academic thoughts regarding the ethical food consumption are increasing; however they are not materialized in empirical investigations (Adams and Raisborough, 2010). From a cultural view, we consider ethical eating as a comprehensive cultural stock instead of being a colossal ideology. Assessment and Hypothesis about Ethical Eating According to Starr, ethical food consumption is broadly defined as individuals buying and using food items and resources not only due to the individual values and pleasures they offer but also owing to ideas of good and bad in an ethical sense (Starr, 2009). This definition is not unambiguous as ethical consumption can also be defined by issues that have acquired public interest like local origin, organic certification, and humane treatment of animals. Sometimes, these issues tend to overshadow other subjects associated with agricultural labor, hunger, or social justice. The purpose is not to judge which utilization customs are ethical or which are not, but to observe how ethical food customs are formed by community interactions (Johnston and Baumann, 2010). Moral consumption of food is not just about consuming or intake of food, but rather be comprehended as a social communication involving various many contents (cruelty-free, fair transaction, native/local, organic etc.) as well as a rationale connecting consumption attributes of people with social and ecological change. In spite of all the rationales, ethical food consumption contains numerous inconsistencies (Johnston, 2008; Sassatelli, 2006) and different groups consider these contradictions in different way. These differences often cause clashes in the public domain, thus influencing the leading perceptions about food consumption (Sassatelli, 2006). Monetary actors also play a significant role in forming a broad ethical food consumption dialogue as they are position themselves to control the communal dialogue on ethical utilization, thus establish their opinion as general standard which all residents should follow. The most privileged points in food conversation tend to be standard ized and introduced as egalitarian regardless of the structural differences thus making it hard for the under-privileged population to eat with utmost competence, deliciousness and healthfulness (DeVault, 1991; Johnston and Baumann, 2010). In spite of these ambiguities, market analysis usually imply that price is a main obstruction in the participation of ethical food consumption since customers which are ready to shell out to purchase ethical food items are frequently wealthy, knowledgeable and cultured (Aldanondo-Oachoa Almansa-Saez, 2009; Diamantopoulos et al., 2003; Govindasamy et al., 1998; Kezis et al., 1998; ODonovan and McCarthy, 2002). Revelations like these arent shocking at all as the wealthy buyers have money to visit the nearest niche marketplaces, and are frequent to the high end stores dealing with such food products (Barnett et al., 2005a; De Pelsmacker et al., 2005; Fotopoulos and Krystallis, 2002; Gracia and Magistris, 2008; Michaelidou and Hassan, 2010; Starr, 2009). The financial benefit can encourage exposure to the ethical food consumption discussion, except there are some cultural components affecting consumers enthusiasm (Brown et al., 2009). Activists, feminists and food researchers have realized that cultural aspects have affected the food selections since long time, and that the ration-choice judgments are greater than just the effortless cost-profit rationale (Bourdieu, 1984; DeVault, 1991). Ethical food customs is greatly pervaded by way of components of intellectual assets; they affects what food items are consumed in addition to being appreciated via different public groups, what food products are considered unfamiliar and comparatively awkward, and whether the food represents as a crucial spot for ingenious display plus building of an spiritual character (Bourdieu, 1984). Knowledge of food political beliefs is another important element of cultural capital which comprises acknowledging what food items are politically acceptable and ec ologically justifiable (Johnston and Baumann, 2010). Since the cultural center is an important attribute found in the upper class and without it the class movement is rendered hard. Thus, ethical food consumption can possibly work to control social disparity and class limits (Bourdieu, 1984; Cole, 2008; Lamont, 1992). Food researchers have responded against the market-based division of wealthy versus marginalized food consumers (Adams and Raisborough, 2010; Dolan, 2005). One cannot assume that affluent customers show increased reflexivity towards socio-ecological issues, despite the fact that they hold additional assets which allow them in visiting the niche stores (Barnett et al., 2005a; DuPuis and Goodman, 2005; Guthman, 2003). Affluent shoppers are more prone to procure ethical foodstuffs, although it remains unclear that they will essentially employ ethical utilization customs that take more time than wealth (Belcher et al., 2007; Roberts, 1996; Star, 2009). Actually, we only know less about the limit or extent which the customers of various public factions willfully observe the customs of their consumption preferences when they go to the superstore (Auger et al., 2003; Beagan et al., 2010). Typical assessment regarding the ethical food utilization is restricted by the way as it evaluates view s on moral subjects, yet it cant constantly analyze that their actions are due to their attitude or how these issues clash with other concerns like ease, cost, and choice during their every day shopping judgments (Adams and Raisborough, 2010). While a number of researches suggest that social class and cultural setting assist in a significant way in forming the ethical food consumptions, further effort is required to observe on how these attributes outline the ethical food consumption practices in daily life (Auger et al., 2003). The cultural repertoires and symbolic boundaries can facilitate us in realizing the significances of ethical food consumption discourse for differently privileged individuals. The idea of cultural repertoire can facilitate us understand the concept of ethical consumption, and acknowledge how the actors ingeniously use different components of dialogue in routine existence (Adams and Raisborough, 2010; Lamont, 1992; Swidler, 1986 2001; Tilly, 1993). It is made of a various set of customs, habits, plans, qualities, and thoughts. Actors recognize their activities by using various components of cultural catalogs (Lamont, 2000; Swidler, 1986 2001). The idea of cultural repertoire which differs geographically and evolves constantly conveys interest regarding how social mediators specifically draw from the components of a better culture to add up to their choices (Bondy and Talwar, 2011), or rationalize their activities (Sassatelli and Davolio, 2010). Another cultural concept that assists in understanding the ethical consumption is the idea of symbolic limitations, i.e. the intangible differences that people craft to classify items, individuals, along with their practices. Boundary work includes individual classifications employed for inclusion and exclusion of people in the theoretical maps, and portrays a procedure where people describe their character contrary to others by sketching the symbolic limits (Lamont, 1992). These limits are drawn to differentiate an individual which also act as a symbol of association of group. Grant on the belonging of the group and limits offers an extensive rational record (Becker, 1963; Durkheim and Mauss, 1963). At present, this idea is firmly related with Lamonts grant whose work compellingly shows the importance of boundaries (Douglas, 1966; Lamont, 1992 2000; Lamont and Fournier, 1992). These limits can be broad, but can also possibly create disparity since they are an important means by whi ch people monopolize resources, attain status, avert dangers or justify their social promotion frequently in reference to character, habits, superior lifestyle, or competences. She discusses few types of representative limits: social, moral, and socioeconomic (Lamont, 1992). The first two boundaries are mainly relevant in the terms of ethical consumption. The social limits are delineated on the grounds of authority of superior culture, learning, intelligence, behavior, and tastes, whereas moral boundaries are the ones drawn on account of moral nature (Lamont, 1992). Lamonts investigation revealed that moral limits were frequently essential to how people comprehended themselves and their interactions with others (Lamont, 1992). Ethical Food Consumption in Daily Life Here, we observe some attributes of ethical food use by people on daily basis. We discuss the extent to which the leading ethical food consumption repertoire was identified and comprehended by the people; the thoughts and practices that were accentuated and limited, and stress observed. We address the ethical predicaments articulated by less-privileged consumers. Dominant ethical food consumption repertoire The prominent components seen in ethical food repertoires are eco-consumption (native and organic) and restricting meat along with other minor components associated with society construction and building associations with manufacturers and traders. Eco-consumption (Local and organic): Ecological contemplations were a major constituent of ethical food consumption repertoires (Johnston and Bauman, 2010). Many people considered ethical eating same as green food consumption which was largely comprehended as involving native /or organic foods. Associations between food preferences and ecological damage like carbon discharges while transporting food, and the damaging consequences of insect repellents and industrial farming were often argued. Ecological ideas were usually referenced with regard to native and organic, along with decreased meat use or vegetarianism. Both native /or organic food eating were associated with sustaining the environment. Also, another main portion of the ethical consumption repertoire included the understanding the strain between organic food items that are generated without the use of insecticides and locally cultivated foods that are grown in nearby fields. Cost issue regarding the organic and local foods was another important attribute which formed how ethical consumption essentially takes place in our daily food preferences. It concerns all people equally, with just the wealthy family individuals exclusively looking to purchase organic food items. These apprehensions were sometimes associated with doubt about the health and ecological arguments of these products. While some people completely rejected the organic products for being too expensive, others argued about plans for consuming ethical food while keeping a budget, like purchasing either local or organic, in smaller amounts, cultivating ones own food, buying at provision stores that convey other choices to standardized products. Limiting meat consumption: Another important component of ethical food consumption repertoires is limiting their meat intake. Several people take vegetarian diet while some often consume little meat as they were generally concerned about various issues like their health, the consequences of the meat production industries on the surroundings, industrial farming and mistreatment of animals. Social associations and society development: The last concluding component in ethical food utilization catalogs involved with thought of increasing community associations and developing society. According to the reports on ethical food policy, community variables were seldom considered as compared to the ecological concerns, furthermore they were mainly observed locally as opposed to global disparity or poverty (Barnett et al., 2005b; Johnston and Baumann, 2010). Summing up, with regard to ethical consumption, some people drew on a dominant ethical food consumption repertoire with emphasis on green food preferences, kind treatment towards animals, and careful consideration to community issues, like encouraging local producers and traders. Social standing and earnings allow significant involvement with the prevalent ethical food consuming repertoire, yet these features are no assurance of commitment. Food consumption and symbolic limit work in under-privileged groups While large numbers of low earning and culturally diverse families are less or reasonably involved with the predominant ethical food consuming repertoire, these people cant be generalized as unethical consumers. Most of these families demonstrated considerable regards to ethical predicaments and matters associated with ethical consumption. Though, the group of people inclined to move from social repertoires while diverging from the prevailing ethical food consuming repertoire. They follow two different patterns recommending considerable representative border line work through food preferences. In the first case, considered as the innovative alteration of the predominant ethical food consuming repertoire, people reevaluated ethical consumption practices to adjust their material conditions. Here, people demonstrate awareness of main beliefs of ethical consumption dialogue but there access to these ethical produces was marginalized due to their low earnings. In second case, people draw on different social repertoires to connect with the ethical food consumption. These people can be differentiated from the former group as they move less from components of the predominant ethical food consuming catalog to speak about ethical matters around eating and somewhat created these issues. In conclusion, if we recognize shopping and eating preferences as a way of making a difference in solving the socio-ecological issues, it is better to recognize how the different classes employ this practice since we observe the factors that affect on how individuals in different socio-economic groups, with diverse racial or ethnic conditions appreciate and carry out ethical food consuming. Ethical food consumption covers up a wide public discourse with numerous bordering, different patterns can be identified to draw provisional conclusions about the manners in which ethical food consuming repertoires are utilized in every day food preferences. The economic and social freedom appears to help entrance to a predominant ethical food consuming repertoire. People from under privileged social and racial backgrounds seem to be exposed to the particular range, even though this doesnt infer that these people are essentially immoral in terms of their food consuming habits. While social as well as financial privilege allowed admittance to the predominant ethical food consumption repertoire, it did not assure significant involvement for the people, and nor it was essential for engagement. It can be compellingly showed by the existence of upper-middle and lower-class individuals who were less involved with the prevalent ethical food consuming repertoire. However, economically-fortunate people form cultural limitations that let them to show their food consumption practices as appropriate good, even if they were less engrossed within the predominant moral food intake discourse. Additionally, the less fortunate groups are less involved in the predominant ethical consuming repertoire, but it does not denote that they were essentially carefree with the ethical predicaments encompassing food selections. In contrast, the ethical limits carved by the less fortunate or under privileged factions showed innovative adaptation of the predominant ethical food consumption repertoires to a djust the low earning circumstances in addition to the alternating social repertoires. People portray the specific ethical food consuming repertoires to which they had easy pass and which need minimal monetary and cultural investment, maybe for the reason that they have minimum admittance to additional repertoires or types of social capital. 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Douglas, M., 2003.Purity and danger: An analysis of concepts of pollution and taboo. Routledge. DuPuis, E.M. and Goodman, D., 2005. Should we go home to eat?: toward a reflexive politics of localism.Journal of rural studies,21(3), pp.359-371. Durkheim, E., Mauss, M. and Needham, R., 1963.Primitive classification(Vol. 273). University of Chicago Press. Fotopoulos, C. and Krystallis, A., 2002. Organic product avoidance: Reasons for rejection and potential buyers identification in a countrywide survey.British Food Journal,104(3/4/5), pp.233-260. Gilbert, D., 2014.The American class structure in an age of growing inequality. Sage Publications. Goldthorpe, J.H., Llewellyn, C. and Pane, C., 1987. Social Mobility and Class Structure in Modern England. Govindasamy, R., Zurbriggen, M., Italia, J., Adelaja, A.O., Nitzsche, P. and VanVranken, R., 1998.Farmers markets: Consumer trends, preferences, and characteristics(No. 36722). 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The citizen-consumer hybrid: ideological tensions and the case of Whole Foods Market.Theory and Society,37(3), pp.229-270. Johnston, J. and Baumann, S., 2014.Foodies: Democracy and distinction in the gourmet foodscape. Routledge. Kezis, A., Gwebu, T., Peavey, S. and Cheng, H.T., 1998. A study of consumers at a small farmers' market in Maine: Results from a 1995 survey.Journal of Food Distribution Research,29, pp.91-99. Lamont, M., 1992.Money, morals, and manners: The culture of the French and the American upper-middle class. University of Chicago Press. Lamont, M. and Lamont, M., 2009.The dignity of working men: Morality and the boundaries of race, class, and immigration. Harvard University Press. Lamont, M., 1992.Cultivating differences: Symbolic boundaries and the making of inequality. University of Chicago Press. Michaelidou, N. and Hassan, L.M., 2010. Modeling the factors affecting rural consumers purchase of organic and free-range produce: A case study of consumers from the Island of Arran in Scotland, UK.Food Policy,35(2), pp.130-139. Morgan, K., 2010. Local and green, global and fair: the ethical foodscape and the politics of care.Environment and Planning A,42(8), pp.1852-1867. Newholm, T., 2005. Case studying ethical consumers projects and strategies.The ethical consumer, pp.107-124. ODonovan, P. and McCarthy, M., 2002. Irish consumer preference for organic meat.British Food Journal,104(3/4/5), pp.353-370. Roberts, J.A., 1996. Will the real socially responsible consumer please step forward?.Business Horizons,39(1), pp.79-83. Sassatelli, R., 2006. Virtue, responsibility and consumer choice.J. Brewer and F. Sassatelli, R. and Davolio, F., 2010. Consumption, pleasure and politics: Slow food and the politico-aesthetic problematization of food.Journal of Consumer Culture,10(2), pp.202-232. Ziliak, S.T. and Schwartz, J., 2002. Fighting Poverty with Virtue: Moral Reform and America's Urban Poor, 18252000. Smith, C. and Morton, L.W., 2009. Rural food deserts: low-income perspectives on food access in Minnesota and Iowa.Journal of nutrition education and behavior,41(3), pp.176-187. Starr, M.A., 2009. The social economics of ethical consumption: Theoretical considerations and empirical evidence.The Journal of Socio-Economics,38(6), pp.916-925. Stiles, B., 1998. Vegetarianism: Identity and experiences as factors in food selection.Free Inquiry in Creative Sociology,26(2), pp.213-226. Swidler, A., 1986. Culture in action: Symbols and strategies.American sociological review, pp.273-286. Swidler, A., 2013.Talk of love: How culture matters. University of Chicago Press. Tilly, C., 1993. Contentious repertoires in Great Britain, 17581834.Social Science History,17(02), pp.253-280. Van Kempen, L., Muradian, R., Sandval, C. and Castaeda, J.P., 2009. Too poor to be green consumers? A field experiment on revealed preferences for firewood in rural Guatemala.Ecological Economics,68(7), pp.2160-2167. Weatherell, C., Tregear, A. and Allinson, J., 2003. In search of the concerned consumer: UK public perceptions of food, farming and buying local.Journal of rural studies,19(2), pp.233-244.

Wednesday, December 4, 2019

E-Business Applications of Macy’s Digital Transformation †Free Sampl

Question: Discuss about the E-Business Applications of Macys Inc. Answer: Introduction Retail Business is not as the same it was decades before. The nature, scope and operational aspect of retail business are changing in rapid manner in recent digital age. The digital transformation in retail and use of internet has changed the customer interaction and engagement in retail. Retail businesses are adopting online channel and in-store digital transformation along with physical channel; overall it is the implementation of Omni-channel approach (Fulgoni, 2014). Macys Digital Transformation in Retail To discuss, digital disruption and future of retail stores in digital era, Macys digital transformation is one of the best examples worldwide. It is being 150 years old departmental store, adopting and implementing digital transformation in consumer centric environment in a strategic way. As a very traditional retail store, it faced challenges in customer serving in internet marketplace. Macys has committed its effort for transformation in digital revolution through making $230 million investment in its website from 2006 and 2007. While implementing it digital stride, it has implemented various strategies like Omni-channel approach, more focus on online order distribution centres, training of front line employees about magic selling technique, integrated consumer experience and consumer service. Macys has successfully integrated the gap between its physical stores and digital channels. Its innovative approach of digital in-store experience for its customer and employees enables it to provide better customer experience and engagement. Employees are armed with connected iPods to find inventories, implementation of mobile wallet for easy payment facility and customised in-store digital catalogues are most important initiatives taken by Macys (Bennett and Azhari, 2015). Macys is trying to create a luxury experience through in-store digital personalisation. MyStylist@Macys is helping shoppers to choose the best product from digital catalogue. Digital ordering system enabled personal shoppers to order online and pick the order from nearby local store. Connect@Macys kiosks enabled customers to choose from inventories which are not displayed in the store; where customers can suggest colour, style and design combination. Macys digital innovation strategy is better known as Top Door Strategy. This strategy has contributed in positive manner in growth of Macys. It has allocated and utilised its resources to create a winning customer experience in store. Industry experts praised about Macys commercial website and mobile application (Macys, 2017). It has made huge investment but to get better return on investment (ROI) it must revitalise its digital and physical approach time to time (Lewis and Loker, 2015). On Black Friday in 2016, it got 3.5 million online shoppers and 300,000 mobile application users. Conclusion In conclusion, it can be said that Macys digital strategy needs to be more focused on creating better in-store digital experience. Customers should be provided with much more easy customisation, design and deliver facility and use of virtual reality to imagine how products will look in actual usage (Krueger, 2015). Macys should collect and analyse the huge data of customers during their interaction through digital channel and in-store digital interaction. This new digital transformation strategy of Macys will provide more customised and individualised offerings to customers and ultimately it will increase customer satisfaction and Macys brand value. References Bennett, D.R. and El Azhari, J., 2015. Omni-channel customer experience: An investigation into the use of digital technology in physical stores and its impact on the consumer's decision-making process. Fulgoni, G.M., 2014. Omni-Channel Retail Insights and The Consumer's Path-to-Purchase.Journal of Advertising Research,54(4), pp.377-380. Krueger, J., 2015. Omni-channel shoppers: An emerging retail reality.Think with Google, Accessed,6, p.2016. Lewis, T.L. and Loker, S., 2015. Adoption of emerging in-store technology interfaces for the apparel retail employee. InSuccessful Technological Integration for Competitive Advantage in Retail Settings(pp. 119-143). IGI Global. Macys 2017. 2017 Fact Book. Retrieved 15 September 2017, from https://investors.macysinc.com/phoenix.zhtml?c=84477p=irol-reportsannual

Thursday, November 28, 2019

The Handmaids Tale vs. The Country Between Us

Introduction The destructive aspects of totalitarian regimes attracted the attention of many writers during the Cold War era. One of the main issues that they explored was the state oppression of an individual who could eventually become alienated and dehumanized. Such themes as loneliness, control, and confinement occupy a prominent place in the novels and short stories of many authors.Advertising We will write a custom essay sample on The Handmaid’s Tale vs. The Country Between Us specifically for you for only $16.05 $11/page Learn More This essay will discuss two works that eloquently illustrate the dangers of totalitarianism, namely, the novel The Handmaid’s Tale written by Margaret Atwood (1998) and the book of poetry The Country Between Us by Carolyn Forchà © (1982). There are several similarities between these two works. First of all, Margaret Atwood and Carolyn Forchà © show that the totalitarian states want to suppress peopleâ₠¬â„¢s voices in order to make them isolated, confined and easily controlled. Furthermore, these writers show how the value of love, friendship and human life in general can decline because of people’s solitude and alienation. However, there is a significant difference between these literary works. The Handmaid’s Tale is a construction of a dystopian society that might have never existed; to some degree it is a warning to the readers who should be aware of such dangers as sexism, religious intolerance, and religious intolerance. In her turn Carolyn Forchà © focuses on the real experiences of people in El Salvador whose suffering went unnoticed for a very long time. More importantly, these descriptions can be more chilling than the imaginary world created by any writer who depicts a dystopian society. These are the main issues that should be discussed in this paper. Similarities between The Country Between Us and The Handmaid’s Tale It is possible to distinguish several themes that play an important role in these books. One of them is the acceptance of cruelty, violence, and injustice. They are no longer regarded as something outrageous or at least unacceptable. Margaret Atwood and Carolyn Forchà © show that people, who live in totalitarian regimes, become accustomed to the cruel behavior of the state and its injustice. This issue is eloquently illustrated by Margaret Atwood (1998). In particular, the author describes a scene when Ofglen and Offred see the bodies of people who have been hung because of their alleged treason. However, one of the characters says, â€Å"This may not seem ordinary to you now, but after a time it will.Advertising Looking for essay on comparative literature? Let's see if we can help you! Get your first paper with 15% OFF Learn More It will become ordinary† (Atwood, 1998, p. 33). Such a sentence can be uttered only by a person who often witnesses such horrible events. He/she eventually gets u sed to this cruelty of the government. Similar atrocities have been described by Carolyn Forchà © who explores the experiences of people living in El Salvador. In this case, close attention should be paid to the poem called The Colonel. In this part of her book, the author refers to the man who carries a sack filled with â€Å"many human ears† and he does not even try to hide them (Forchà ©, 1982, p. 17). The author describes this horrible behavior in a very nonchalant way in order to emphasize that totalitarian regimes can turn cruelty into a norm or something can be tolerated. On the whole, this behavior occurs in those situations when people feel no attachment to one another and human life loses its value for them. In many cases, they are hardly concerned with the suffering of other individuals. This is one of the issues that should not be disregarded because it occupies an important place in Atwood’s novel and Forchà ©Ã¢â‚¬â„¢s collection of poetry. Another idea that both authors examine is solitude of individuals and their alienation from one another. In particular, they show that in many cases, authoritarian states deprive a person of opportunity to communicate with people who are dear to him/her. Such a strategy enables the government to make people confined and controlled. To a great extent, this issue is addressed by the authors. For example, one can mention the poem The Visitor by Carolyn Forchà © (1982). In particular, the author describes the experiences of a prisoner who hopes that his wife’s breath will be â€Å"slipping into his cell each night while he imagines his hand to be hers† because he can retain his dignity and humanity only in this way (Forchà ©, 1982, p. 15). When a person is deprived of this opportunity, he/she is more likely to follow the will of the state. The theme of solitude is also examined in Margaret Atwood’s novel. For instance, one of the characters says, ‘I was so lonely, sheâ €™d say. You have no idea how lonely I was, And I had friends, I was a lucky one, but I was lonely anyway’ (Atwood, p. 122).Advertising We will write a custom essay sample on The Handmaid’s Tale vs. The Country Between Us specifically for you for only $16.05 $11/page Learn More In part, this idea can be explained by the fact that this individual cannot talk to anyone who can share her views and feelings. As a result, this person will pay no attention to the sufferings of other people. So, themes as loneliness and alienation are important for Margaret Atwood and Carolyn Forchà © because they strongly influence people’s attitudes and beliefs. Apart from that, one should mention that these literary works highlight the hypocrisy of authoritarian states that claim to be virtuous and just. In most cases, the representatives of these regimes do not acknowledge that they only want to achieve power and ability to control people’s behavior. Moreover, they do not tell that they want to enslave the people of their countries. These are the most important elements of their official propaganda. This is one of the questions that both writers pay attention to. For example, Margaret Atwood (1998) shows that the government of Gilead claims to respect the role of women in the society and their importance for the survival of the community. However, women are usually reduced to the status of concubines whose only role is the reproduction of the population. Thus, the distinction between official propaganda and reality is very striking. To some extent, Carolyn Forchà © (1982) attaches importance to this problem in her poetic collection. In particular, the author shows that Salvadorian regime does not want to acknowledge that thousands of people could be imprisoned or even slaughtered by the state, even if they are completely innocent (Forchà ©, 1982). They can pretend there is no discontent with their policies or laws. This hypocrisy can be typical of many states, especially if they are authoritarian ones. This is one of the main problems that both writers want to emphasize in their books. These are the main similarities between the works of Margaret Atwood and Carolyn Forchà ©. On the whole, they demonstrate the destructive impacts of totalitarianism on a person. They can make people solitary and confined, because in this way, individuals can easily be controlled or manipulated. Under such circumstances, they are not likely to take any initiatives or independent decisions. This is the most important idea the authors explore in their books. To a great extent, these literary works throw light on the experiences of people who fall victims of authoritarian governments. As a rule, these people are not attached to one another and they do not value interpersonal relations or even human life, and this is their greatest strategy.Advertising Looking for essay on comparative literature? Let's see if we can help you! Get your first paper with 15% OFF Learn More Overall, these books are still worth attention because the dangers described by Atwood and Forchà © have not completely disappeared today. This problems depicted by these writers can be relevant to different communities even nowadays. The differences between the literary works Nevertheless, one should remember that The Handmaid’s Tale and The Country Between Us have several important distinctions. The readers should pay close attention to the genre of these literary works and the goals that authors try to achieve. First of all, one should mention that Margaret Atwood’s novel can be viewed as a classical dystopian novel. It is aimed at describing a future society that is marked by racism, sexism, and religious prejudice (Atwood, 1998). These prejudices can still influence the ideas and decisions of many people. To a great extent, this literary work was greatly influenced by George Orwell’s 1984 because this author also shows how the state can control the private life of citizens and even their sexuality. So, the author of this book relies on previous literary works about totalitarian states. In contrast, Carolyn Forchà ©Ã¢â‚¬â„¢s collection of poetry is based on real events that did take place in El Salvador. In this case, the narrator can be regarded as a direct witness of the events that affected thousands of people who were victims of the regime. To a great extent, this author combines poetry and journalisms, and this is one of her greatest achievements since she combines rich poetic imagery with realism. Therefore, one can say these books differ in terms of genre, style and background. Secondly, one should bear in mind that the authors differ significantly when they describe the motives underlying people’s behavior and their attitude toward the state and toward others. In particular, in her novel Margaret Atwood (1998) strives to explain why people can easily become solitary and controlled. In her opinion, people can act in thi s way, because they expect the government to offer some benefits to them (1998, p. 271). This idea is expressed by Offred’s mother who believes that people can consent to the policies of the state, â€Å"as long as there are a few compensations† (Atwood, 1998, p. 271). The author describes some women who can be humiliated by the state, but they do not protest against their policies of the state, because they can have power over other women (Atwood, 1998). In other words, they try to reconcile themselves with the state and expect some rewards or benefits. In contrast, Carolyn Forchà © (1982) demonstrates that in most cases, fear is the main reason why people can become alienated from one another. Those people, who have been depicted by the author, know that their friends and acquaintances can disappear, and they do not want to suffer the same fate. This is the main factor that drives their behavior. For example, the narrator says, â€Å"If we go on, we might stop in t he street, in the very place where someone disappeared’ (Forchà ©, 1982, p. 9). One should take into account that totalitarian regimes can easily abduct people, especially when they disagree that with the decisions of the government. This is why citizens may be reluctant to express discontent because they do not want to share the same fate. To some degree, their conduct is understandable. Therefore, it is possible to say that Carolyn Forchà © and Margaret Atwood look at people’s behavior from different perspectives. There are other distinguishing features of these books. One can argue that Margaret Atwood’s novel can be regarded as a warning to the readers who should remember about the dangers of religious intolerance, sexism, and the belief that some groups of people should be subservient to others. Margaret Atwood (1998) examines the social phenomena that may exist in different communities. However, she describes their impact when they are developed to full extreme. Nevertheless, one cannot say that this novel refers to particular historic events. The author intends to demonstrate people have to limit the power of the state. In her turn, Carolyn Forchà © (1982) strives to show that the horrors of dystopian novels can easily come true and in some cases, they can be more terrible. Her intention is to demonstrate that such events can affect many people provided that no one protests against the cruel policies of the state. She wants readers to hear â€Å"the cries of those who vanish† because these people are not protected in any way (Forchà ©, 1982, p. 9). As it has been said before, the author acts as a journalist who tries to raise readers’ awareness about the atrocities committed against people, living in El Salvador. This is one of the goals that she tries to achieve. Therefore, it is possible to distinguish several similarities and distinctions between these books. First of all, these authors demonstrate that the poli cies of the state can make individuals solitary, alienated, and confined. Moreover, these writers demonstrate the hypocrisy of the regimes that claim to respect the rights and dignity of citizens. Nevertheless, these literary works differ in terms of genre and purpose. Margaret Atwood (1998) relies on the rich tradition of a dystopian novel while Carolyn Forchà © (1982) focuses on the feelings of people who suffered from the actions of a totalitarian state. Nevertheless, these works produce a long-lasting impression on the readers because they give them deep insights into the nature of totalitarianism. Conclusion On the whole, such themes as confinement, loneliness, and control play an important role in the works of many authors, especially those ones who focus on the adverse influence of state on an individual. In many cases, they can deprive people of their humanity and ability to take independent decisions. Such writers as Carolyn Forchà © and Mary Atwood show that individuals can get used to cruelty or injustice because of fear or hope to receive some compensation from the state. Moreover, their alienation and solitude decrease the value of human life. These writers warn readers about the dangers of these regimes. These works are worth attention because they eloquently illustrate the experiences of people who can be victimized by the state. This is one of the messages that these writers convey. Reference List Atwood, M. (1998).The Handmaid’s Tale. New York: Anchor. Forchà ©, C. (1982). The Country Between Us. New York: Harper Perennial. This essay on The Handmaid’s Tale vs. The Country Between Us was written and submitted by user Lilly Cunningham to help you with your own studies. You are free to use it for research and reference purposes in order to write your own paper; however, you must cite it accordingly. You can donate your paper here.

Sunday, November 24, 2019

Saving Private Ryan Essay

Saving Private Ryan Essay Saving Private Ryan Essay Saving Private Ryan EssayThe first paragraph of a Saving Private Ryan essay should spell out the main purpose or thesis behind the essay. To do this you should familiarize yourself with the original source by:Reading in and around the textReading of literary reviewsBy watching the film a few times. Once you are familiar with the source, brainstorm before asking yourself the following questions and writing the outline of your essay:According to you is Saving Private Ryan all about exposing the ugly face of war-instead of glorifying it?Do you think there is a very real misrepresentation of life due to the fact that the role that women played in the war has been entirely ignored?Is the theme of Saving Private Ryan anti-war or anti-women?Your Saving Private Ryan essay should comment on the fact that this is a film in which Women appear, only very briefly, as mothers, wives, typists (Gans). In that sense does Saving Private Ryan give an accurate picture of the Second World War in whic h the pivotal role of women has long been recognized? (It is a well known fact that women took over the day to day running of the country at a time when most of the men were away at war)-so does Saving Private Ryan give a faulty view that implies that men were largely responsible for saving our country and that women had a very limited role to play as housewives and typists?Your Saving Private Ryan essay should also draw attention to the fact that Graham is trying to show us what the frontlines of war are really like; as he focuses on the slaughter and mayhem of the D-Day landing on Omaha Beach and we witness horrific scenes of a soldier picking up his own arm, an injured soldiers guts spilling out, or a legless soldier trying to crawl with the help of his arms.Graham does not spare the viewers the horrors of war but in the process feminists feel that he is passing a comment on the insignificance of women by keeping completely silent about their role Women are virtually absent from Private Ryan, and they appear only in a soft-focus montage of breasts and lapping waves (Goldstein). These are some of the aspects your Saving Private Ryan essay can touch on.

Thursday, November 21, 2019

Marketing Manager Research Paper Example | Topics and Well Written Essays - 2000 words

Marketing Manager - Research Paper Example The F-16 was initially developed by the company General Dynamics, however General Dynamics sold its aircraft manufacturing facilities to Lockheed Martin and it has since been marketed by them. With the current race of weapons technology, it is also not deniable that management of the F-16 at Lockheed Martin will do very well to keep it relevant in the latest war arenas and war deterrence mechanisms of the world. In its field of work, the F-16's fate really depends on its manufacturers being able to keep it competitive with other aircraft of its role in terms of functionality. Functionality, Time, Place and Ease of Possession As stated in the previous statement the crucial feature for the F-16 as a product is the state of its functionality. Upgrading the F-16 has been vital in keeping it competitive. Unfortunately upgrading any product can never produce the same results as incorporating a technology in the design process of the product. There have been a few issues reported in latest block of type C/D aircraft. This is because the upgrading process is being severely hindered by technical complications due to the advent of sophisticated avionics software. One limitation on the upgrades has been the limited power and cooling capabilities of the aircraft, which have been stretched thinner in more advanced variants with more power hungry avionics (Hartung, 2011). With regard to the time requirements of the customer, the F-16 has been one of the most effective weapons ever developed. In fact it was the answer to the United States military's question of what it was to do about air superiority and air-to-air combat after the experiences of the Vietnam war. And even now it is said that production of the F-35 Lightning II, Lockheed Martin's current flagship aircraft has been suffering from the company's focusing resources on meeting customer demand for the F-16. Delivery of aircraft to the customer is a trivial matter in projects of complex military weapons development. In any case the operations of distribution are kept clandestine by the Supply Chain management. In fact according to Schultz (1993), "With the rise of Internet and hybrid models of purchasing, Place is becoming less relevant" even in mainstream product marketing models. Unfortunately Lockheed has not fared well in the past in dealing with customer countries' representatives in terms of displaying teamwork. It ranks number one on the 'contractor misconduct' database maintained by the Project on Government Oversight, a Washington DC-based watchdog group. However for the upgraded F-16s' program the company is looking to institute a culture of cooperation with the clients' right of possession and providing efficient technical assistance as stipulated in the contracts with the foreign defence forces. For better cooperation with international clients the company will be designating Program managers for each countries' F-16 delivery programs. The program managers will be responsible for th e execution of the entire program: contract award, design, build delivery and post delivery sustainment. They will work with a variety of customers on multiple contracts including end item delivery, design enhancements, support and training. Customer Base for the F-16 The target market has obviously shifted away from the United States in the past decade and into some other developed countries of the world. However, now the company will